recipes
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If you’re looking for a different spin on pumpkin pie, this is one of my seasonal go-to recipes that I trotted out just about every year back when my family still got together for the holidays. Pumpkin Cheesecake: 1 can (16 oz) pumpkin (not pumpkin pie filling) 1 pkg (8 oz) cream cheese, softened 1/4…
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Note: These aren’t my original recipes; I found them in various cookbooks I’ve collected over the years. Jell-O-Ween Poke brownies 1 package (19.8 oz) brownie mix 1 1/2 cups cold milk 1 package (4 serving size) vanilla instant pudding a few drops each red and yellow food coloring Prepare and bake brownie mix as directed on the…
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“Ginger and Gentlemen”, the third story in the Recipe for Romance series, is coming out from Torquere Press tomorrow, so I thought I’d talk a bit about cooking and recipes since those are central themes to the series. The series is set in South Carolina, which both Ari and I are familiar with; we aren’t…
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Yesterday, Ari and I guest-blogged on Torquere Press’ Romance For the Rest of Us blog, and we both wrote about our holiday traditions. I thought I’d cross-post my contribution here. 😀 *** Hello! I’m the McKay half of “Ari McKay” (with thanks to Ari for posting this on my behalf), here to share my contribution…
Ari McKay & Rachel Langella 