Call of the Night Singers

Tomorrow, our Gothic horror novella, “Call of the  Night Singers”, is coming out! It’s something Ari has already talked about, but there were a couple of behind the scenes things I wanted to share as well.

The story takes place primarily in Bath, NC, and it mentions a curse on the little town, which is a real thing. Well, as real as a legendary curse can be, depending on how much stock you put in that kind of thing! It’s called the Whitefield Curse, and it was placed on Bath by a traveling evangelist in the mid-1700s. Apparently, he thought the residents of Bath were unrepentant sinners, and when he left town for the last time, he shook the dust of the town off his shoes and laid his curse on it.

Coincidentally (or not *ominous music*), Bath began as a prosperous port city, but not long after Whitefield left, its fortune began to decline. Washington (NC) began to rise in its place, stealing away its business, population, and prospects, and Bath has never flourished again since that time.

I’ve mentioned before that we often include elements in our stories purely for our own amusement, and Roderick Heatherford’s faithful manservant is one of those elements. We named him O’Brien after Richard O’Brien, and we based the character’s appearance on Riff-Raff. I pictured the character so strongly that I typed “Riff-Raff” instead of “O’Brien” more than once.

We hope our readers enjoy our foray into the realm of the Gothic! Given our love of the supernatural and paranormal, it probably won’t be our last. Just not in first person. 😉



Holiday short stories

It seems we’ve developed a routine of writing two holiday stories, one romantic drama and one romantic comedy. This year, our romantic drama is the historical romance we wrote for Dreamspinner’s holiday anthology, Last Leap of the First Foot. We wrote a romantic drama for Dreamspinner’s anthology last year as well, although that one has a contemporary setting. Like “Last Leap”, it features best friends who fall in love, but Mal and Aidan have a much harder road to their happily ever after than Iain and Bran! Their story is told in On the Rocks.

This year, our romantic comedy will be released this coming Wednesday from Torquere, “Holiday Hootenanny”, in which Josh takes his boyfriend Clint home to meet his large and boisterous family. Last year, we wrote about Kevin, who professed his feelings for his coworker Erik through a series of Secret Santa gifts in Santa’s Naughty Helper.

If you enjoy this year’s stories, you might enjoy our older holiday stories too! 🙂


Pumpkin Cheesecake

If you’re looking for a different spin on pumpkin pie, this is one of my seasonal go-to recipes that I trotted out just about every year back when my family still got together for the holidays.

Pumpkin Cheesecake:
1 can (16 oz) pumpkin (not pumpkin pie filling)
1 pkg (8 oz) cream cheese, softened
1/4 tsp vanilla
3 eggs
3/4 cup sugar
1/2 cup Bisquick baking mix
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
whipped cream topping

Heat oven to 350 degrees. Grease pie plate. Place all ingredients except for the whipped topping in a large bowl and mix on high for 2 minutes, scraping bowl constantly. Pour into pie plate.

Bake just until puffed and the center is dry, about 45 minutes (do not overbake). Let it cool, then spread the whipped topping over top and garnish with pecan halves or twists of orange peel if desired. Refrigerate any remaining cheesecake. 


Halloween themed recipes

Note: These aren’t my original recipes; I found them in various cookbooks I’ve collected over the years.

Jell-O-Ween Poke brownies
1 package (19.8 oz) brownie mix
1 1/2 cups cold milk
1 package (4 serving size) vanilla instant pudding
a few drops each red and yellow food coloring

Prepare and bake brownie mix as directed on the package for 8 or 9 inch pan. Remove from oven and immediately use round handle of a wooden spoon (or something of equivalent size) to poke holes at 1 inch intervals down through brownies to pan.

Pour milk into a large bowl and add pudding mix. Beat with a wire whisk for 2 minutes. Stir in a few drops of food colorings to tint the mixture orange. Quickly, pour about 1/2 of the thing pudding evenly over warm brownies and into holes.

Tap pan lightly to fill the holes. Let remaining pudding mixture stand to thicken slightly. Spread remaining pudding over top of brownies as “frosting”.

Refrigerate one hour or until ready to serve.


Ghosts in the Graveyard: 
1 package of chocolate sandwich cookies (aka oreos)
3 1/2 cups cold milk
2 packages (4 serving size) instant chocolate pudding
12 oz tub of Cool Whip

Remove the filling from the cookies (eat or discard) and crush the cookies well in a plastic ziploc bag with a rolling pin or in a food processor. They should be little grains, not chunks.

Pour milk into a large bowl and add pudding mixes. Beat with a wire whisk for 2 minutes. Gently stir in 3 cups of Cool Whip and half of the crushed cookies.

You can either spoon the pudding mixture into a 13×9 dish and sprinkle with the remaining cookies, or you can do what I did: get some small clear cups and layer the pudding mixture, the crushed cookies, and Hallowe’en M&Ms.

If you’re really creative, you can create wee ghosts out of the remaining Cool Whip to go on top and maybe some Milano cookies for “tombstones”. This would look especially cool with the dish variety, especially if you got some of those little candy pumpkins that come in the bag of candy corn. They taste like crap, but they make good decorations.

Refrigerate one hour or until ready to serve.


Witch’s Cauldron Cake:
20 Halloween Oreo cookies, divided
1 pkg (2 layer size) yellow cake mix, batter prepared as on package
1 container (16 oz size) ready to spread chocolate frosting, divided
Black shoestring licorice and assorted Halloween candies
2 cups thawed whipped topping, tinted orange with food coloring
1 pretzel rod
Gummy worms

Chop 16 cookies. Fold chopped cookies into prepared cake batter. Pour into greased 10 inch fluted tube pan. Bake and cool according to package directions for tube pan.

Halve two cookies and decorate as bats, attaching two halves side by side with frosting to form bat wings and decorating with frosting and assorted candies for eyes. Decorate two remaining cookies as spiders, using frosting to attach 1 1/2 inch pieces of licorice as legs and assorted candies for eyes. Set aside to dry.

Place cake, flat side up, on serving plate. Frost side of cake with remaining frosting. Frost top of cake with tinted whipped topping. Place pretzel rod into center opening of cake for “wooden spoon”. Decorate cake with cookie bats, spiders and gummy worms.


A Halloween non-fiction rec

“Call it Samhain, Summer’s End, All Hallows’ Eve, November Eve, or Witches’ Night – Halloween has its essential roots in the terrors of the primitive mind, which made no distinction between the waning of the sun and the potential extinction of the self. Ancient rituals of sacrifice and supplication were employed to guarantee a good harvest and, by extension, continued earthly existence.

“In northern climates, harvest time was, or seemed, the very death of nature. As Robert Chambers, the great Victorian chronicler of holidays characterized October: ‘As the fallen leaves career before us – crumbling ruins of summer’s beautiful halls – we cannot help thinking of those who have perished – who have gone before us, blown forward to the grave by the icy blasts of Death.’

“Because life itself was literally in the balance at harvest, the close proximity of the visible world and the spirit world was more than metaphor. And so the tradition grew: for one night each year, permission would be granted to mortals to peer into the future, divine their fates, communicate with supernatural entities, and otherwise enjoy a degree of license and liberty unimaginable – or simply unattainable – the rest of the year.

“The Halloween machine turns the world upside down. One’s identity can be discarded with impunity. Men dress as women, and vice versa. Authority can be mocked and circumvented. And, most important, graves open and the departed return.

“Of course, the ‘return of the dead’ is an evocative allegory for the return or expression of just about anything that’s been buried, repressed, or stifled by the living. What’s ‘dead’ doesn’t necessarily look like a walking corpse – just take a look at the variety of secret selves on parade at any Halloween celebration today. People ‘resurrect’ themselves, besequinned and befeathered, as glamorous movie gods and goddesses, comic-book superheroes, immortal robots, insatiable satyrs, and inflatable sex balloons. Pneumatic breasts and phalluses bounce and bob everywhere. Fantastic, towering wigs and headdresses emblematize the startling energies that lurk in the minds beneath.

But attending these lively carnival images – always – are the classic images of mortality and the grave: skeletons, vampires, zombies, and ghosts. The grand marshall of the Halloween parade is, and always has been, Death.”

From Death Makes a Holiday: A Cultural History of Halloween, by David J. Skal, a fascinating look at the holiday, its origins, and its transformations over time.

I’ve been reading Skal’s work since I was a grad student *mumble mumble* years ago because he focuses on topics that are right up my alley: Halloween, Dracula, vampires in general. He’s fascinated by horror and has insightful things to say about horror and pop culture.  I enjoy Death Makes a Holiday and try to re-read it every October, but my favorite Skal book is The Monster Show: A Cultural History of Horror, which delves into history, horror, and our cultural predilection for the macabre.

So if you’re looking for something new to read this Halloween season, I’d recommend Skal!